Our Menu
Private Dining Experiences
Private Dining Experiences are available for groups of 10 or more in dining area:
We offer a selection of private menus to cater to your special occasion and business event to make it a memorable experience. Our Chef’s Table offers an exclusive interactive experience with our chef Sandy cooking and serving you and your guests. For groups of up to 18 people, we suggest the intimate Dining Experience in a private room.
We offer functions for casual stand-up or reception events.
For other events, Romancing The Pan offers a variety of packages ranging from a selection of charcuterie & cheese boards, seasonal salads, hot or cold appetizers, assorted sandwiches, chef stations, buffet style with cheese & chocolate fondue stations and a selection of Romancing The Pan desserts.
Please contact to customize your experience
Private Dining Room
Offers a quiet and intimate experience for your special occasions and business events.
Minimum number of guests: 12
Maximum number of guests: 18
Beginning at $55, a charge will be assessed for each guest up to 12 guests to reach the minimum capacity of the Private Dining Room
.
3 Course Experience: $75
Choice of an appetizer or salad
- Pea, Mozzarella and Lemon Flatbread w/fresh mint
- Wagyu Sliders
- Seasonal Bruschetta
- Romancing The Pan Salad
Choice of an entrée
- Grilled London Steak, Fennel Apple Slaw, Squash and Caramelized Onion Gratin, Saffron Cauliflower Puree (v)
- Horseradish crusted Atlantic Salmon, Wilted Kale, Rieslings Emulsion
- Braised Short Rib, Creamy Polenta, Crispy Brussels sprouts
Choice of a dessert
- Vanilla Panna Cotta, Coffee Gelato, Biscotti
- Warm Beignet, Caramel sauce, Vanilla Gelato
- Seasonal Fruit
4 Course Experience: $95
Assorted Charcuterie & Cheese Board with Seasonal Fruit & Accompaniments
Choice of an appetizer or salad
- Wagyu Slider
- Mac-N-Cheese Balls
- Goat Cheese Fritters
- Romancing The Pan Salad
Choice of an entrée
- Grilled Cauliflower Steak, Fennel Apple Slaw, Squash and Caramelized Onion Gratin, Saffron Cauliflower Puree (v)
- Horseradish Crusted Atlantic Salmon, Wilted Kale, Rieslings Emulsion
- Braised Short Rib, Creamy Polenta, Crispy Brussels Sprouts
- Herb Crusted ½ Poussin, Charred Romaine Heart, Parmesan crostin, bagna cauda pan sauce & egg yolk
Choice of a dessert
- Vanilla Panna Cotta, Coffee Gelato, Biscotti
- Warm Beignet, Caramel sauce, Vanilla Gelato
- Assorted Cookies & Seasonal Fruit
Romancing The Pan Supreme
$155
Assorted Charcuterie & Cheese Board with Seasonal Fruit & Accompaniments
Choice of an appetizer
- Goat Cheese Fritter with Local Honey
- Truffle Grilled Cheese
- Roasted Bone Marrow with Elderberry Jam and Brioche
Choice of Salad
- Romancing The Pan Salad
- Beet salad
Choice of an entrée
- Grilled Cauliflower Steak, Fennel Apple Slaw, Squash and Caramelized Onion Gratin (v)
- Gorgonzola Crusted Filet Mignon with Truffle Frites
- Horseradish Crusted Atlantic Salmon, Braised Savoy Cabbage, Black Trumpet Mushrooms and Rieslings Emulsion
- Romancing The Pan Paella
Choice of a dessert
- Vanilla Panna Cotta, Coffee Gelato, Biscotti
- Warm Beignet, Caramel sauce, Vanilla Gelato
- Assorted Cookies & Seasonal Fruit
The Chef’s Table Menu can be fully customized to your specific needs with each course being prepared and served by the chef. Pricing will vary based on your choice of experience.