Catering Menu

BOARDS & PLATTERS

PICKLE AND OLIVE PLATTER

  • Assorted sweet & dill pickles.
  • Assorted olives.

FRESH VEGETABLE PLATTERS

  • Assorted seasonal vegetables.
  • Balsamic Glaze vinaigrette dip & Blue Cheese dip.

CHEESE BOARD

  • Assorted mini breads & crackers.
  • 4 Domestic & Imported cheeses.
  • 2 Jellies. 1 Mustard.

FRUIT & CHEESE BOARD

  • Fresh sliced fruits.
  • 5 Domestic & Imported cheeses.
  • 2 Jellies. 2 Mustards.
  • Assorted Crostinis.

DELI BOARD

  • Sliced: Honey Ham, Roasted Italian Beef, Smoked Turkey, Hard Salami.
  • Assorted: Sliced Cheeses, Pickles.
  • Mustard, Mayonnaise, Horse Radish.
  • Sliced Breads & Rolls.

MAKE YOUR OWN TACO BOARD

  • Seasoned beef strips, shredded pork, shredded chicken, and ground beef.
  • Hard & soft taco shells.
  • Lettuce, shredded cheese, sour cream, and salsa.

BUILD YOUR OWN ITALIAN GRINDER BOARD

  • Meatballs in “Mama’s Tomato Sauce”. Rope Sausage in “Mama’s Tomato Sauce”.
  • Sauteed peppers & onions.
  • Shredded provolone and mozzarella cheese.
  • Red pepper seeds & roasted peppers.
  • Grated parmesan cheese.

CHARCUTERIE BOARD

  • Genoa salami.
  • Prosciutto.
  • Pepperoni.
  • Thin beef.
  • Brie cheese.
  • Goat cheese.
  • Provolone wedge.
  • Smoked gouda wedge.
  • Aged cheddar cheese.
  • Wedge Monterey cheese.
  • Stuffed cherry peppers.
  • Roasted peppers.
  • Black olives.
  • Stuffed green olives.
  • Pepper jelly.
  • Orange jam.
  • Berry jam.
  • Dijon mustard.
  • Honey mustard.
  • Baguettes.
  • Crackers.
  • Assorted grapes.

BBQ BOARD

  • Smoky Baby Back Ribs.
  • Hamburger sliders.
  • Hot dog sliders.
  • Vegetable platter with dip.
  • Chips.

Reservation

(860) 295-8855